Ice Candy! Makes you Crave!

This must be the cheapest of the frozen treats both young and adults for during a hot summer day. It is usually made of fruit juice poured into ice candy wrapper and kept in a freezer overnight. It is also comes from variety of flavors such as, mango, buko, avocado, chocolate, panda, pineapple and many more.

An ice candy designed to those who are planning to make ice candy that is for sale. This formula will make your costumers come back to you, because it is really delicious and the ice ice is soft and smooth. 






Ingredients for more than 200 pieces Ice candy using 1 1/4 X 10 Ice Candy Wrapper

• 7 litres water 
• 1 cup powdered milk ( any brand)
• 2 cups corn starch or cassava starch dissolved in 1.5 litres water
• 1 3/4  kilos sugar ( you may reduce the sugar according to your taste)
• 1/2 tsp salt
• Add your desired flavor ( buko, mango, chocolate, pineapple, etc.
• 300 pieces ice candy wrapper

Procedure:
1. Put the 7 liters water in a big pot then bring to a boil, add the sugar and salt, then mix well until it is fully dissolved.
2. Add the dissolved corn starch and powdered milk into the boiling water, stir very well to avoid the lump formation, boil for 8 minutes, then turn off the heat, allow to cool for few hours then add your desired flavor.
3. Pack in the ice candy wrapper and freeze until frozen.

Note: If using fresh fruits at least 1 cup (minced or chopped)
if using a concentrated or powdered flavoring at least 1/2 cup or according to your taste.

( This Picture are taken from Google)